That’s why we have a fully qualified Chef on hand at the Centre. Our Chef creates the wonderful meals from scratch, using organic ingredients wherever possible, in a new, state of the art kitchen facility.
They strive to prepare meals that enhance the child’s tastes and experiences, nourishes them, and teaches them many important life skills relating to healthy meal choices, variety, the use of utensils, table manners and more.
We strive to include hidden as well as visible vegetables, and our menus are offered on a four-weekly rotation to ensure that our commitment to variety is upheld.
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